LL Signature Series Lodewyk (Berries) Bol Dip 100ml
Flavour: Lodewyk (Berries)
Colour: Bright Red
Base: Pineapple
Dam: Use in Most Dams. A Muti Box Must Have - all weather.
LL Signature Series Kap Kap (Pineapple) Bol Dip 100ml
Flavour: Kap Kap (Pineapple)
Colour: Yellow Brown
Base: Pineapple
Dam: Use in Most Dams. A Muti Box Must Have - all weather.
LL Signature Series Garlic Bol Dip 100ml
Flavour: Garlic
Colour: White
Base: Garlic
Dam: Use in Most Dams. A Muti Box Must Have - all weather.
LL Signature Series Carp Crunch (Aniseed) Bol Dip 100ml
Flavour: Carp Crunch (Aniseed)
Colour: Bright Red
Base: Aniseed
Dam: Use in Most Dams. A Muti Box Must Have - all weather.
LL Signature Series Caramel Extreme Bol Dip 100ml
Flavour: Caramel Extreme
Colour: Thick Caramel Brown
Base: Caramel
Dam: Use in Most Dams. A Muti Box Must Have - all weather.
LL Signature Series SA Drek Powder 180ml
Description - Powder
Colour: Red White Fluorescein Powder
LL Signature Series Bloemhof 21 Dip 50 ml (Banana / Wintergreen)
Colour: Mustard
Base: Banana / Wintergreen
Dam: Use in Most Dams. A Muti Box Must Have - all weather.
LL Signature Series Maple Peas 1KG
Maple Peas have stood the test of time and are very simple to prepare.
This pea is a good protein source, has a slightly nutty aroma and when cooked is around 8/10mm in size, perfect for avoiding smaller fish!
These can be added to spod mixes & ground bait for loose feed or hair rigged for hookbaits despite being slightly soft.
LL Signature Series Juliass Dip 50 ml (Duiwelsdrek)
Colour: Flouro Brown
Base: Duiwelsdrek
Dam: Use in Most Dams. A Muti Box Must Have - all weather.
LL Signature Series Hoekom Bloekom Dip 50 ml (Eucalyptus)
Colour: Flouro Yellow
Base: Eucalyptus
Dam: Use in Most Dams. A Muti Box Must Have - all weather.
LL Signature Series De La Ry Dip 50 ml (Garlic)
Colour: White
Base: Garlic
Dam: Use in Most Dams. A Muti Box Must Have - all weather.
LL Signature Series Hemp Seed 500G
Cooking Hemp
Cooked to perfection these Hemp Seeds s will attract carp no matter where you take it.
Soak in water for 24 hours
Cook for 20 min
